Macro-Friendly Peanut Butter Chocolate Chip Granola

Why settle for store-bought granola when you can create your own delicious blend at home? This easy-to-make recipe will fill your kitchen with an aroma that will have everyone rushing to the table.

Peanut butter and chocolate make for a match made in culinary heaven. The creamy, nutty richness of peanut butter complements the indulgent sweetness of chocolate chips in this granola recipe. It's the perfect combination of flavors and textures, creating a snack that is not only delicious but also packed with wholesome ingredients.

The best part about this Peanut Butter Chocolate Chip Granola recipe? You guessed it—the irresistibly large clusters that form as it bakes to golden perfection. With every spoonful, you'll encounter these delectable pockets of crunchy goodness, adding an extra layer of satisfaction to your breakfast or snack time.

In addition to its mouthwatering taste, our Peanut Butter Chocolate Chip Granola is a fantastic option for those looking to fuel their day with a healthy breakfast or snack. Made with rolled oats, crunchy nuts, and chocolate chips, this homemade granola is loaded with fiber, protein, and essential nutrients. Whether you enjoy it as a quick on-the-go breakfast or as a satisfying afternoon pick-me-up, this recipe is sure to become a staple in your kitchen.

So grab your ingredients and get ready to indulge in the delectable fusion of peanut butter and chocolate in every crunchy bite of this homemade granola. Your taste buds will thank you!

3 Reasons Why You Will Love Our Macro-Friendly Peanut Butter Chocolate Chip Granola Recipe

1. Irresistible Flavor Combination: The marriage of creamy peanut butter and rich dark chocolate is a classic combination that never fails to please. The sweet and slightly salty flavor of the peanut butter perfectly complements the intense richness of the dark chocolate. 
2. Satisfying Crunch and Clusters: If you're a fan of granola, then you know that one of the most sought-after qualities is those big, crunchy clusters. This recipe delivers on that front, ensuring that you'll be treated to clusters of golden-brown oats and chocolate chips in every bite. The contrast of textures between the crispy granola and the smooth, dark chocolate creates a delicious flavor that keeps you coming back for more.
3. Versatility for Any Occasion: This Peanut Butter Chocolate Chip Granola is incredibly versatile, making it suitable for various occasions and dietary preferences. Enjoy it as a quick and nutritious breakfast cereal with a splash of cold milk, sprinkle it over yogurt for a delightful and satisfying crunch, or simply grab a handful as a tasty on-the-go snack. Moreover, it can easily be customized to accommodate different dietary needs by using gluten-free oats or opting for vegan-friendly chocolate chips.

Ingredients

Here are the ingredients you'll need to create this delectable Peanut Butter Chocolate Chip Granola:

• Rolled Oats: Rolled oats serve as the base ingredient in granola, providing a hearty and nutritious foundation. They offer a satisfying chewiness and are packed with fiber, making them an excellent choice for a wholesome breakfast or snack.
• Peanut Butter: Creamy peanut butter forms the flavorful base of this recipe, providing a rich and nutty taste that perfectly complements the other ingredients. Choose a smooth and natural peanut butter for the best results.
• Sugar-Free Maple Syrup: To add sweetness and moisture to the granola, opt for sugar-free maple syrup. It offers a delightful hint of maple flavor without the added sugar, making it a healthier alternative.
• Coconut Oil: Coconut oil is a versatile ingredient that helps bind the granola together while adding a subtle tropical note. Its natural richness and smooth texture contribute to the overall deliciousness of the recipe.
• Vanilla Extract: A splash of vanilla extract enhances the flavor profile of the granola, giving it a warm and comforting aroma. Make sure to use pure vanilla extract for the best and most authentic flavor.
• Unsalted Peanuts: Crunchy unsalted peanuts add a delightful nuttiness to the granola, complementing the peanut butter flavor. They provide a satisfying texture and a source of healthy fats and protein.
• Dark Chocolate Chips: Rich dark chocolate chips provide irresistible bursts of indulgence throughout the granola. 
• Salt: A pinch of salt helps balance the sweetness and enhances the overall flavor of the granola. It brings out the natural tastes of the ingredients and adds a subtle savory note.

Kitchen Tools Required

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula or wooden spoon
• Oven
• Cooling rack (optional)
• Airtight container for storage

How to Make

1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk or stir well until the mixture is smooth and well combined.
3. Add rolled oats, peanuts, and a pinch of salt to the peanut butter mixture. Mix everything together until the oats and peanuts are evenly coated.
4. Spread the granola mixture evenly on the prepared baking sheet. Press it down gently with a spatula or the back of a spoon to create clusters.
5. Place the baking sheet in the preheated oven and bake for 10 minutes. Remove pan and toss granola to ensure even browning. Place the pan back into the oven and bake for another 10 minutes until the granola turns golden brown and crispy. 
6. Once the granola is done, remove it from the oven and let it cool completely on the baking sheet.
7. Once the granola has cooled, sprinkle dark chocolate chips over the top.
8. Transfer the Peanut Butter Chocolate Chip Granola to an airtight container for storage. It can be kept at room temperature for up to two weeks, or you can store it in the refrigerator for longer shelf life. Enjoy!

Swaps or Alternatives

Here are a few alternatives or swaps you can make in this Peanut Butter Chocolate Chip Granola recipe based on dietary needs and preferences:

• Gluten-Free Option: If you follow a gluten-free diet, simply ensure that you use certified gluten-free rolled oats. This way, you can enjoy the granola without any gluten-related concerns.
• Nut-Free Option: For those with nut allergies or preferences, you can replace the unsalted peanuts with other crunchy additions, such as sunflower seeds, pumpkin seeds, or toasted coconut flakes. These alternatives will still provide texture and flavor to the granola.
• Sweetener Substitutions: While the recipe calls for sugar-free maple syrup, you can customize the sweetness level based on your preference or dietary needs. If you prefer a different sweetener, you can substitute it with an equal amount of honey, agave syrup, or another liquid sweetener of your choice.
• Chocolate Variations: If dark chocolate is not your preference, feel free to use milk chocolate or semi-sweet chocolate chips instead. You can also experiment with different flavors by using white chocolate chips or even chopped-up chocolate bars of your favorite variety.
• Oil Alternatives: If you prefer not to use coconut oil, you can replace it with an equal amount of melted butter or another neutral-tasting oil, such as canola oil or vegetable oil.

Quick Tip(s)

Here are three quick tips to help you make this Peanut Butter Chocolate Chip Granola recipe with ease:

• Ensure Even Spreading: When spreading the granola mixture onto the baking sheet, make sure to distribute it evenly and press it down gently. This will help create clusters and ensure that the granola bakes evenly.
• Let It Cool Completely: After baking, allow the granola to cool completely on the baking sheet before adding the chocolate chips. This cooling process allows the granola to harden and form clusters, ensuring a satisfying crunch. Adding the chocolate chips while the granola is still warm may cause them to melt excessively.
• Customize the Texture: If you prefer a chunkier granola with larger clusters, avoid stirring or tossing the granola too much during the baking process. This will allow the oats and peanuts to stick together and create those desired crunchy clusters. Conversely, if you prefer a looser granola texture, gently break up the clusters once the granola has cooled before adding the chocolate chips.

FAQ’s

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer a little extra crunch in your granola, feel free to use crunchy peanut butter instead of creamy. It will add an additional texture element to the granola, giving it a delightful nutty crunch.

Can I use different types of chocolate?

Certainly! While the recipe suggests using dark chocolate chips, you can experiment with different types of chocolate based on your preference. Milk chocolate, semi-sweet chocolate, or even white chocolate can be used as alternatives. You can also try chopping up your favorite chocolate bars into small chunks for added variety.

Can I store the granola at room temperature?

Yes, you can store the Peanut Butter Chocolate Chip Granola at room temperature in an airtight container for up to two weeks. However, keep in mind that the chocolate chips may soften in warmer environments. If you live in a particularly warm climate or during the summer months, it's best to store the granola in the refrigerator to maintain its texture and prevent the chocolate from melting.

Can I customize the add-ins in the granola?

Absolutely! The beauty of granola is its versatility. You can customize the add-ins to suit your taste and preferences. Consider adding dried fruits, such as raisins, cranberries, or chopped dried apricots, for a touch of natural sweetness. You can also incorporate other nuts or seeds, like almonds, walnuts, chia seeds, or flaxseeds, to boost the nutritional profile of the granola.

How can I eat this Peanut Butter Chocolate Chip Granola?

There are various delicious ways to enjoy this Peanut Butter Chocolate Chip Granola. Here are a few suggestions:

• Breakfast Cereal: Serve the granola with a splash of cold milk or your favorite plant-based milk for a nutritious and satisfying breakfast cereal. Add some fresh berries or sliced bananas for an extra burst of flavor and vitamins.
• Yogurt Topping: Sprinkle the granola generously over a bowl of creamy yogurt, whether it's Greek yogurt, dairy-free yogurt, or your preferred alternative. The combination of the crunchy granola clusters and the smooth yogurt creates a delightful textural contrast.
• Snack on the Go: Pack some of this granola in a resealable bag or small container for a convenient and tasty on-the-go snack. It provides a great energy boost during your busy day or when you need a quick pick-me-up.
• Ice Cream Topping: Get creative and use the granola as a crunchy topping for your favorite ice cream flavors. Whether it's vanilla, chocolate, or a nutty flavor, the combination of the cold, creamy ice cream and the crispy granola adds a delightful texture and indulgence.

Macros & Nutrition Information

Serving Size: 1/12 of recipe (~¼ cup)

Macro Friendly Peanut Butter Chocolate Chip Granola

Jessie Hulsey

Indulge in the irresistible combination of creamy peanut butter, rich dark chocolate, and crunchy granola with this delectable Peanut Butter Chocolate Chip Granola recipe. Perfect for breakfast or a satisfying snack, this homemade granola offers a burst of flavor and a satisfying crunch in every bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 10

Calories 178 kcal

Equipment

• 1 Mixing bowl
• 1 Whisk or fork
• Measuring cups and spoons
• 1 baking sheet
• 1 Parchment paper or silicone baking mat
• 1 Spatula or wooden spoon
• 1 Oven
• 1 Cooling rack (optional)
• 1 Airtight container for storage

Ingredients

  

1x2x3x

• ¼ cup natural peanut butter
• ¼ cup sugar free maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 3 cups rolled oats
• 1 cup unsalted peanuts
• Salt, pinch
• ½ cup dark chocolate chips

Instructions

 

• Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
• In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk or stir well until the mixture is smooth and well combined.
• Add rolled oats, peanuts, and a pinch of salt to the peanut butter mixture. Mix everything together until the oats and peanuts are evenly coated.
• Spread the granola mixture evenly on the prepared baking sheet. Press it down gently with a spatula or the back of a spoon to create clusters.
• Place the baking sheet in the preheated oven and bake for 10 minutes. Remove pan and toss granola to ensure even browning. Place the pan back into the oven and bake for another 10 minutes until the granola turns golden brown and crispy.
• Once the granola is done, remove it from the oven and let it cool completely on the baking sheet.
• Once the granola has cooled, sprinkle dark chocolate chips over the top.
• Transfer the Peanut Butter Chocolate Chip Granola to an airtight container for storage. It can be kept at room temperature for up to two weeks, or you can store it in the refrigerator for longer shelf life. Enjoy!

Notes

• The sweetness of this granola recipe can be adjusted to your liking. If you prefer a sweeter granola, you can increase the amount of sugar-free maple syrup or add a small amount of your preferred sweetener. Conversely, if you prefer a less sweet granola, you can reduce the amount of sweetener used.
• To keep the granola fresh and maintain its crunchiness, store it in an airtight container at room temperature for up to two weeks.
• Nutrition information may vary depending on brands and ingredients used.

Nutrition

Calories: 178kcalCarbohydrates: 19.2gProtein: 5.5gFat: 10g

Keyword high protein, macro friendly

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